'ConFerma!' Monte Duro
Artisanal'ConFerma!' from the Monte Duro winery is a fresh and fragrant white wine made from organically grown grapes and produced with full respect for the raw material, both in the vineyard and in the cellar. The result is a fresh and fragrant wine, very perfumed, where notes of green apple, jasmine and lemon zest return to the palate in a juicy sip supported by a pleasant acidity. The ideal wine to drink throughout a meal, paired with a fish dinner!
Monte Duro ‘ConFerma!’ is characterized as a white macerated wine of exceptional smoothness and gustative dynamism, made according to a truly sustainable production approach. Among the native varieties cultivated by the family-run winery Monte Duro, located in Vezzano sul Crostolo, in the province of Reggio Emilia, the Spergola stands out, a white grape variety that gives rise to wines with fresh and light aromas, particularly suitable for sparkling wine production as well. For a long time, Spergola was confused with the international grape variety Sauvignon Blanc, although it shows evident ampelographic and cultural differences.
The ‘ConFerma!’ of Monte Duro is born from only white grapes grown under certified organic conditions with low yields. Once the grapes have reached the ideal stage of ripeness, hand harvesting in crates is carried out, followed by spontaneous alcoholic fermentation carried out by indigenous yeasts and associated with 2-3 days of skin maceration. Throughout the entire processing, the use of additives and enological aids, including sulfites, is strictly excluded.
enological aids, including sulfites.In the visual examination, the still white ‘ConFerma!’ from the Emilia-Romagna winery Monte Duro expresses a pale straw yellow color with delicate golden hues. The aromatic bouquet consists of gentle floral and fruity hints, with aromas of green apple, citrus peel, and jasmine in evidence. The sip, fresh and fragrant, is marked by good acidity that contributes to making the progression juicy and smooth. A macerated white wine of remarkable dynamism, it pairs well with a wide range of foods such as lightly aged cheeses, appetizers, and fish first courses or mixed fried dishes.