Cremant d'Alsace Brut Nature 'Lune à Boire' Marc Kreydenweiss
( )
75 cl
/ 12%
Crémant d’Alsace AOC
Pinot Blanc, Pinot Auxerrois, Chardonnay
Natural, Organic, Indigenous yeasts, No added sulfites or minimum
Key points
Artisanal
Organic and biodynamic
From our sommeliers
Cremant d'Alsace Brut Nature 'Lune à Boire' Marc Kreydenweiss is a Classic Method sparkling wine made in Alsace from Pinot Blanc, Pinot Auxerrois and Chardonnay grapes. Following gentle pressing of the whole bunches, alcoholic and malolactic fermentation takes place using indigenous yeasts. Before mousse in the bottle, the wine rests 12 months in oak barrels. Fruity aromas and floral notes are perceived on the nose
Colour:
Straw yellow with fine and persistent perlage
Scent:
Hints of ripe white fruit, notes of white and yellow flowers
Taste:
Delicate, elegant, fresh, well-balanced
da agricoltura Italia o EU