Cremant d'Alsace Brut Nature 'Lune à Boire' Marc Kreydenweiss

The Cremant Brut Nature “Lune à Boire” is a Metodo Classico from Alsace made from a blend of Pinot Blanc, Auxerrois, and Chardonnay. A gem produced by Domaine Kreydenweiss, a winery currently led by Antoine, the son of several generations of winemakers. Antoine, after extensive studies around the world and among important Alsatian wineries, has developed his own philosophy based on maximum respect for nature. An idea he inherited from his parents and continues according to tradition, also integrating biodynamic and organic practices. The Cremant, his only sparkling wine produced, represents this concept of nature and expressive purity in its most authentic form. It is indeed made from local grape varieties, sourced from ancient untreated vines. Moreover, even in the winery, the belief is the same, with spontaneous fermentations and long aging on the lees.

typical Alsatian varieties that in these lands produce elegant wines with a unique and unmistakable profile. The grapes grow on draining soils with a typically clayey and calcareous composition. After the harvest, the slow pressing of whole bunches takes place. The must obtained ferments with indigenous yeasts and matures for a year in oak barrels. The second fermentation occurs in the bottle according to the Metodo Classico with aging on the lees for at least 24 months.