Cremant d'Alsace Brut Nature 'Lune à Boire' Marc Kreydenweiss

The Cremant Brut Nature “Lune à Boire” is a Classic Method from Alsace made from a blend of Pinot Blanc, Auxerrois, and Chardonnay. A gem produced by Domaine Kreydenweiss, a winery currently run by Antoine, the son of several generations of winemakers. Antoine, after long studies around the world and among important Alsatian wineries, has developed his own philosophy based on maximum respect for nature. An idea he inherited from his parents and carries on according to tradition, also integrating biodynamic and organic practices. The Cremant, his only sparkling wine produced, represents this concept of nature and expressive purity in its most authentic form. It is indeed made from local grape varieties, sourced from ancient untreated vineyards. Moreover, even in the winery, the belief is the same, with spontaneous fermentations and long aging on the lees.

The Cremant d’Alsace “Lune à Boire” reflects the nature of the place. It is crafted from a blend of Auxerrois, Pinot Blanc, and Chardonnay, varietiestypical Alsatian varieties that in these lands produce elegant wines with a unique and unmistakable profile. The grapes grow on draining soils with a typically clayey and calcareous substrate. After the harvest, the slow pressing of whole clusters takes place. The must obtained ferments with indigenous yeasts and ages for a year in oak barrels. The second fermentation occurs in the bottle according to the Classic Method with aging on the lees for at least 24 months.

The “Lune à Boire” Brut Nature is dressed in a delicate straw-yellow color marked by a fine and persistent perlage. The aromatic profile recalls notes of white flowers, white-fleshed fruit, and a pleasant hint of brioche. The sip is tense, creamy, and well-balanced, with a savory-mineral vein that prompts another taste. A sparkling wine for the whole meal that does not fear aging!