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Cremant d'Alsace Extra Brut 'Cuvée Paul Eduard' Domaine Bott Geyl

Cremant d'Alsace Extra Brut 'Cuvée Paul Eduard' Domaine Bott Geyl

Bott Geyl
(
75 cl
/ 12.5%
)
Crémant d’Alsace AOC
Pinot Bianco 40%, Chardonnay 30%, Pinot Noir 30%
Organic, Indigenous yeasts, Biodynamic, Natural
Not available
£21.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
Feature ImageOrganic and biodynamic
From our sommeliers

Cremant d'Alsace Extra Brut "Cuvée Paul Eduard" from the Domaine Bott Geyl winery is a light-hearted French sparkling wine perfect for celebrating any occasion. It is made from a blend of Pinot Blanc, Chardonnay and Pinot Noir skilfully blended and then aged for 24 months on its own yeasts. The colour is pale straw yellow with a fine and persistent perlage, while the nose reveals notes of fresh fruit and honey. The taste is fresh, mineral, vibrant and balanced. Artisanal and Organic wine

dégorgement and the Extra Brut dosage takes place.

To the eye, the Cuvée Paul Edouard Domaine Bott-Geyl Cremant d’Alsace Extra Brut shows a pale straw yellow color, with fine and persistent bubbles. Sweet aromas evoke sensations of ripe white-fleshed fruit, honey, and small pastries. The taste, agile and light, reveals a pleasant citrus freshness that anticipates a well-balanced finish. An immediate and versatile sparkling wine, to enjoy as a simple aperitif in company or to kick off delightful banquets. Ideal when paired with the traditional tarte flambée, a kind of very thin white pizza topped with onions, speck, sour cream, and aromatic herbs.

dégorgement and the Extra Brut dosage takes place.

To the eye, the Cuvée Paul Edouard Domaine Bott-Geyl Cremant d’Alsace Extra Brut shows a pale straw yellow color, with fine and persistent bubbles. Sweet aromas evoke sensations of ripe white-fleshed fruit, honey, and small pastries. The taste, agile and light, reveals a pleasant citrus freshness that anticipates a well-balanced finish. An immediate and versatile sparkling wine, to enjoy as a simple aperitif in company or to kick off delightful banquets. Ideal when paired with the traditional tarte flambée, a kind of very thin white pizza topped with onions, speck, sour cream, and aromatic herbs.

Colour:
Pale straw yellow, fine and persistent perlage
Scent:
Sweet, revealing notes of ripe white-fleshed fruit, honey and small pastries
Taste:
Light, agile, fresh, citrusy and with a well-balanced finish