Skip to content
Cremant d'Alsace Extra Brut 'Cuvée Paul Eduard' Domaine Bott Geyl

Cremant d'Alsace Extra Brut 'Cuvée Paul Eduard' Domaine Bott Geyl

Bott Geyl
(
75 cl
/ 12.5%
)
Crémant d’Alsace AOC
Pinot Bianco 40%, Chardonnay 30%, Pinot Noir 30%
Organic, Indigenous yeasts, Biodynamic, Natural
£21.00
Key points
Artisanal
Organic and biodynamic
From our sommeliers

Cremant d'Alsace Extra Brut "Cuvée Paul Eduard" from the Domaine Bott Geyl winery is a light-hearted French sparkling wine perfect for celebrating any occasion. It is made from a blend of Pinot Blanc, Chardonnay and Pinot Noir skilfully blended and then aged for 24 months on its own yeasts. The colour is pale straw yellow with a fine and persistent perlage, while the nose reveals notes of fresh fruit and honey. The taste is fresh, mineral, vibrant and balanced. Artisanal and Organic wine

Colour:
Pale straw yellow, fine and persistent perlage
Scent:
Sweet, revealing notes of ripe white-fleshed fruit, honey and small pastries
Taste:
Light, agile, fresh, citrusy and with a well-balanced finish