Cremant d'Alsace Georges Klein
Georges Klein's Cremant d'Alsace is an Alsatian Classic Method, produced by a company with centuries of history in the area. The Upper Rhine area is ideal for the cultivation of various Pinots, and this wine is made partly from Pinot Blanc. On the nose there are typical aromas of brioche and the floral bouquet is very persistent. In the mouth, the bubbles tickle the palate pleasantly, the sip is very fresh and the aromatic component reappears with intensity and persistence
The Brut Cremant d’Alsace from Georges Klein has a pale straw yellow color with fine bubbles. The nose offers delicate hints of fresh white fruit, jasmine, and hawthorn, enriched by notes of butter, bread crust, and brioche. Excellent balance on the palate between creamy softness and citrus freshness, enhanced by a fine and numerous bubble that leads to a very aromatic and persistent finish, consistent with the sensations on the nose.
sparkling process according to the Classic Method, with 24 months of aging on the lees in the bottle. After the degorgement, the sparkling wine is dosed Brut with the liqueur d’expedition, the secret recipe of which is closely guarded by the Klein family.The Brut Cremant d’Alsace from Georges Klein has a pale straw yellow color with fine bubbles. The nose offers delicate hints of fresh white fruit, jasmine, and hawthorn, enriched by notes of butter, bread crust, and brioche. Excellent balance on the palate between creamy softness and citrus freshness, enhanced by a fine and numerous bubble that leads to a very aromatic and persistent finish, consistent with the sensations on the nose.