
Dogliani 'Papà Celso' Marziano Abbona 2024
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Awards
Key points
Organic and biodynamicFrom our sommeliers
The Dogliani "Papà Celso" by Marziano Abbona is a fresh, soft, and fruity Dolcetto, matured in cement and clay tanks. It is characterized by forest and juicy aromas of blackberries, raspberries, and mint, and by a clear and elegant taste, dry and very pleasant.
Colour:
Crimson Red
Scent:
Fresh and fruity, with hints of raspberry and plum, some pleasant herbal notes of mint and slight mineral aromas
Taste:
Dry and full-bodied, extremely pleasant, with good persistence

