Dolcetto d'Alba 'Falletto' Bruno Giacosa 2024
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From our sommeliers
The Dolcetto by Bruno Giacosa is a red wine that matures for two months in oak barrels and is made from Dolcetto grapes in Serralunga d'Alba. It is an expressive wine, with an excellent taste-aroma correspondence, featuring youthful freshness supported by a light, soft structure and great drinkability and cleanliness.
Colour:
Ruby red with violet reflections
Scent:
Fragrant aromas of red fruit, notes of violet, and spicy memories
Taste:
Full-bodied and winey, excellent freshness, with well-rounded tannins and a long finish