Rallo's Grillo "Bianco Maggiore" was born in Sicily between Alcamo, Marsala and Pantelleria, the westernmost area of the island. The production philosophy is aimed at creating a product that can be in complete harmony with the territory from which it comes, in the knowledge that only in this way can it reflect its intrinsic qualities. The idea that guides the work is to always maintain a responsible approach that respects the surrounding nature and the ecosystem, so that the natural phases of plant growth and development can come to full fruition. In 1997 the Vesco family took over the historic winery from the Rallo family, which has managed these lands since 1851.

Rallo's Grillo "Bianco Maggiore" vineyards are located in the Stagnone Reserve in the municipality of Marsala. The plants have an average age of 12 years and are located at about 50 meters above sea level; the exposure is south and thanks to this the rows are constantly hit by sunlight for a perfect ripening of the bunches. The chosen cultivation regime is organic with minimal human intervention without any use of synthetic chemicals or pesticides. The grapes are harvested by hand; in the cellar the bunches are soft-pressed and alcoholic fermentation takes place in steel tanks for 8 days. It then ages in steel for 6 months and 1 month in bottle.

Rallo's Grillo "Bianco Maggiore" is a deep straw yellow with bright highlights. The nose releases aromas of tropical fruits such as mango and papaya along with citrus scents such as grapefruit, while on the finish herbs balance the bouquet. In the mouth, it is dry and mineral for a curious drink. In pairing, it pairs nicely with steamed or grilled fish dishes; also interesting with vegetables and white meats. A genuine and authentic product that recalls the flavors of the Sicilian land in toto and proves perfect for the family holiday table.

Grillo 'Bianco Maggiore' Rallo 2024

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