Rifermentato in bottiglia 'Guidobaldo' Tenuta Ca' Sciampagne

Guidobaldo bottle-fermented wine from the Tenuta Ca' Sciampagne winery in the Marche region is a semi-sparkling red wine that is perfect with light meats and cured meats. This label is made with red grapes harvested by hand, a maceration of 5 months on the skins and the use of only indigenous yeasts. The colour is an intense, almost impenetrable ruby red, while the aromas released are reminiscent of ripe plums and sour cherries. The taste is full, vinous, tannic with a slightly bitter finish.