'Hebo' Petra 2024
(
75 cl
/ 14%
) Toscana IGT
Cabernet Sauvignon 50%, Merlot 40%, Sangiovese 10%
Indigenous yeasts
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Awards
From our sommeliers
Hebo di Petra is a red wine from Tuscany made from Cabernet Sauvignon, Merlot, and Sangiovese grapes, vinified with indigenous yeasts and aged for at least 12 months in wood. It presents an intense ruby red color and unveils a bouquet of violet and cherry, with Mediterranean and spicy notes. On the palate, it surprises with a balance between body and mineral freshness, finishing with a fruity persistence.
Colour:
Brilliant ruby red
Scent:
Notes of cherry, violet, and blueberries, with hints of sweet spices and mineral notes
Taste:
Fresh yet structured, with good sapidity and a pleasantly fruity finish