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Kairos Zymé 2019
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Kairos Zymé 2019


Kairos is a robust and very intense red wine, aged for 36 months in barrique and made from a blend of 15 grape varieties, 11 of which are red grapes. It offers notes of fruit and underbrush, tobacco and cinnamon, and on sipping it releases richness, envelopment and great personality




Veneto IGT


Almeno 15 vitigni, di cui 4 bianchi (Garganega, Trebbiano toscano, Sauvignon Blanc e Chardonnay) e 11 rossi (Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese e Marzemino)


Alcohol content

15 %


75 cl Bottle


In steel and cement tanks with indigenous yeasts for 20-25 days


At least 36 months in oak barrels, then at least 12 months in bottle

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners

Additional Notes

Contains sulfites


Zymé's Kairos is an absolutely unique wine, a true mosaic of sensations and emotions. A wine that tells the story of a winery, Zymé, that fascinated us in a single moment.

It is made from at least 15 different grapes, including four white grapes (Garganega, Trebbiano Toscano, Sauvignon Blanc and Chardonnay) and 11 red grapes (Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino). Grapes that each bring their own, distinctive, unique characteristic. "Kairos" in ancient Greek means "convenient, opportune, for the right time," and this wine from Zymé embodies that very definition. A unique philosophy represented by the bottle label that depicts a mosaic of pieces of many colors, to testify to the origin of the 15 different grapes, and a sundial that expresses the concept of exact time, as per the Greek definition. Elements that make it a fascinating wine, a perfect representation of the terroir of origin.

Talking about vineyards here is difficult since each grape comes from distinctive plot of land; all are located in the province of Verona and all are cultivated with organic fertilization and manual pruning, with bud selection and strictly manual harvesting. Harvesting that follows the different ripening times of the multiple grape varieties used. Vinified in steel and cement tanks, it then goes through fermentation with indigenous yeasts for 20-25 days. After this period, it is transferred to French oak barrels and stays here for at least 36 months, before spending another year in the bottle to stabilize. Thus is born one of the iconic wines of this fantastic reality, a unique wine capable of giving fascinating and enveloping sensations. Zymé's Kairos is rich and complex, intense and persuasive, full-bodied and persistent and offers beautiful nuances of red fruit and underbrush, tobacco, cinnamon, nutmeg and cloves...


Bright ruby red


Enveloping, rich, complex, mellow, full-bodied, intense and persistent


Notes of fruit and undergrowth, with a finish of tobacco, cinnamon, nutmeg and cloves

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