Lambrusco Grasparossa di Castelvetro Secco Manicardi
Lambrusco Grasparossa di Castelvetro by Manicardi is a red dry sparkling wine, obtained by second fermentation in autoclave according to Charmat and Martinotti method. The colour is light red-violet, with lovely and rich bubbles and the olfactory profile is characterised by young red fruits. It's a fresh, drinkable and cleany wine, with adorable final
The Lambrusco Grasparossa di Castelvetro Secco wine is a product with a jovial spirit, which well embodies the territoriality that the ownership of the Manicardi winery represents, a productive reality where ancient peasant knowledge merges with the most modern winemaking techniques, seeking in every label. A sparkling wine that envelops the palate with a creamy foam, and tells its story through a dry sip of great drinkability, highly versatile in the gastronomic field. Absolutely to be tried, considering also the interesting price at which it is offered.
The Lambrusco Grasparossa di Castelvetro Secco by Manicardi comes from Lambrusco Grasparossa vines that are cultivated on the hills of Castelvetro, in the surroundings of Modena. The vineyards are located about 200 meters above sea level, and the training method is that of the spurred cordon. The winemaking is the traditional red one, and the must obtained from the pressing of the grapes ferments at controlled temperature in steel, macerating on the skins. The refermentation then takes place in autoclave, following the principles productive of the Martinotti Method or Charmat, where the wine remains until the bottling operations begin.
This sparkling red wine Lambrusco Grasparossa di Castelvetro Secco reveals itself to the eye with a typically ruby color, with reflections that tend more towards violet in the fine and soft foam. The olfactory spectrum orchestrates around crunchy and winey sensations, alternating with more fruity notes. On the palate, it is light-bodied, with a tasty and fresh sip, extremely thirst-quenching, making drinking a pleasant habit. A savory-mineral taste is felt on the finish. A territorial label created by the Manicardi winery, perfect for sipping during aperitif time.