
Lambrusco Rosé 'Fuorleggero' Cinque Campi 2023
Artisanal
Organic and biodynamic
New arrivalsCinque Campi’s ‘Fuorleggero’ Lambrusco is a lively rosé made from 100% Lambrusco Grasparossa, produced through direct pressing with a short maceration period – a choice that sets it apart from the extractive style that is the winery’s hallmark. Spontaneous fermentation in cement tanks and traditional secondary fermentation in the bottle give the wine a lively, artisanal character. Strawberry, redcurrant and small red berries enliven the nose, underpinned by a salty note. On the palate, it is light and fresh. A perfect pairing with crescentine and Parma ham

