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'Libello' Sequerciani 2023

'Libello' Sequerciani 2023

Sequerciani
(
75 cl
/ 13%
)
Toscana IGT
Sangiovese 50%, Ciliegiolo 50%
Biodynamic, Indigenous yeasts, No added sulfites or minimum, Amphora Wine, Natural
£18.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
Feature ImageCallmewine's Favourites
From our sommeliers

The "Libello" by Sequerciani is a red wine and is a blend of two Tuscan red grapes, Ciliegiolo and Sangiovese, present in equal quantities: it ages for 8 months in cement tanks, releasing a refreshing and juicy sensory profile, with a lively and relaxed sip, characterized by an intoxicating fruity fragrance and a vibrant tannic structure, making it the perfect accompaniment for any Tuscan snack

biodiversity. The vineyards are managed under organic and biodynamic farming practices, with a vision of harmony and health that involves all aspects of the company. The philosophy is directed towards producing wines that are faithful interpreters of the grape varieties and the territory, through non-invasive vinifications and aging that favors the use of inert materials, such as cement, terracotta, and ceramics.

The "Libello" wine by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purplish reflections. The aroma recalls scents of ripe cherry, red fruit, floral nuances of violet, and hints of underbrush. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.

biodiversity. The vineyards are managed under organic and biodynamic farming practices, with a vision of harmony and health that involves all aspects of the company. The philosophy is directed towards producing wines that are faithful interpreters of the grape varieties and the territory, through non-invasive vinifications and aging that favors the use of inert materials, such as cement, terracotta, and ceramics.

The "Libello" wine by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purplish reflections. The aroma recalls scents of ripe cherry, red fruit, floral nuances of violet, and hints of underbrush. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.

Colour:
Purplish ruby red
Scent:
Ripe red fruit, fresh violets, mineral and earthy echoes on a herbaceous background
Taste:
Lively and juicy, refreshing and spontaneous, with a persistent savory finish