'Minato da Rana' Alberto Nanclares 2019
( )
75 cl
/ 12%
Mencía 60%, Garnacha tintorera 30% e altro 10%
Natural, Indigenous yeasts, Organic
Key points
Artisanal
From our sommeliers
'Minato da Rana' by Alberto Nanclares is a blend of red wines made from Mencía, Garnacha tintorera and other grapes. The whole bunches are left to macerate for 20 days where fermentation begins. Aging takes place in French oak barrels for 9 months. The aromas perceived to the nose are aromas of red fruits, floral scents and spicy notes, which accompany a fresh and juicy sip.
Colour:
Intense ruby red
Scent:
Aromas of red fruits, floral and herbaceous hints, spicy notes of pepper
Taste:
Mineral, fresh, juicy, lovable