'Natalin' Iuli

Natalin' di Iuli is named after the owner's grandfather, Gioacchino Natale, known to everyone as Natalin. The grapes come from the same hill where the grandfather planted his first vineyard, and the winemaking also faithfully follows the family tradition: fermentation takes place in cement, while bottling is done when a good moon rises in late spring, as Natalin used to do. On the nose, fresh cherry notes, delicate floral nuances, and light vegetal hints emerge. On the palate, the sip is fresh and smooth, supported by dense but well-integrated tannins and a pleasant drinkability that invites the next sip. Excellent paired with grilled mushrooms