
Passerina del Lazio 'Costafredda' Carlo Noro 2024
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Key points
Artisanal
Organic and biodynamicFrom our sommeliers
The Passerina from Lazio “Costafredda” by Carlo Noro is an intense white, produced with pure Passerina, typical of the Frosinone area. A quick maceration on the skins gives great body to this aromatic white, with hints of dried fruit: apricots, oranges, grapefruit introduce a finish rich in notes of Mediterranean scrub. On the palate, it has a great body, slight astringency, and moderate freshness, to be paired with white meat dishes like Roman-style chicken
Colour:
Intense golden yellow
Scent:
Dried fruit like apricots, then dried citrus like orange and aromatic herbs, like thyme, in the finish
Taste:
Intense, with moderate freshness, slight astringency, and good body

