Pecorino Cingilia 2024
ArtisanalThe Pecorino Cingilia is an Abruzzese white wine produced in full respect of the vine and nature, using only indigenous yeasts and natural treatments in the vineyard. Fresh, mineral, with good body and structure, it offers delicate notes of tropical fruit, cedar, lemon, and mandarin on the nose, accompanied by hints of aromatic herbs and Mediterranean scrub. To be tried with vegetarian first courses or alongside a fish dinner.
The Pecorino of Cingilia has a bright straw-yellow color. The aromatic bouquet offers hints of tropical fruit, cedar, lemon, and mandarin, accompanied by pleasant notes of aromatic herbs and Mediterranean scrub. Fresh and savory taste development, with a good body and structure, characterized by a distinct mineral persistence on the finish.
first days of September, manual harvesting of the bunches takes place, which are then vinified in white in temperature-controlled stainless steel tanks through spontaneous alcoholic fermentation triggered by the pied de cuve. The mass then rests on fine lees in steel for a few months until the final bottling.The Pecorino of Cingilia has a bright straw-yellow color. The aromatic bouquet offers hints of tropical fruit, cedar, lemon, and mandarin, accompanied by pleasant notes of aromatic herbs and Mediterranean scrub. Fresh and savory taste development, with a good body and structure, characterized by a distinct mineral persistence on the finish.