Poggio Bestiale Fattoria di Magliano 2019

The red wine Poggio Bestiale Fattoria di Magliano is born from a Bordeaux blend where the different grape varieties used, thanks to the perfect balance between altitude, soil, and microclimate, find the ideal conditions for perfect growth, creating a bottle with a harmonious character and excellent longevity. A typical expression of that Maremma Toscana so dear to Agostino Lenci, the owner of the winery who in 1996 fell in love with that still wild strip of land between the Tyrrhenian Sea and the Argentario, deciding to start his winemaking adventure there. A challenging but rewarding journey, which gives birth to products of personality and character, just like Poggio Bestiale.

The red produced by Fattoria di Magliano is a blend based on four international red grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, cultivated at about 250 meters above sea level on soils rich in skeletal remains. The grapes, which are grown according to organic principles, after harvesting, ferment in steel containers for about 20-25 days, then age for 14-18 months in new Allier oak barrels before being bottled.

Poggio Bestiale is a red wine produced by Fattoria di Magliano, characterized by a deep and intense ruby color. The nose is penetrating and characterful, with an aromatic profile where cherry notes give way to enveloping spicy and balsamic aromas. On the palate, it is full-bodied, rich and smooth, with a sip marked by a good acidic vein and finely crafted tannins. A label with a strongly international character, to be enjoyed immediately or kept in the cellar for a few more years to taste it in a more evolved version: in either case, it will not disappoint you.