Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Jeroboam Bo

6°-8°C

Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Perfect to drink right away