Prosecco Valdobbiadene Brut 'Pio 43' Bival

Bival's ‘Pio 43’ is a fresh, inviting and complex Prosecco Valdobbiadene Brut. After ageing for at least 4 months on fine lees, it undergoes a second fermentation on the lees in steel tanks according to the Martinotti-Charmat method, resulting in a fruity and floral sparkling wine: hints of green apple, white peach, acacia and elderflower can be perceived from the very first sip. Perfect to enjoy with fish starters and light pasta dishes