Prosecco di Valdobbiadene Superiore Brut Elém
Prosecco di Valdobbiadene Superiore Brut from the Elém winery is a simple, lively bubble perfect for celebrating with friends. This label is made from carefully selected pure Glera grapes and re-fermented in autoclaves according to the Martinotti method. The straw yellow colour with greenish reflections introduces fresh aromas of white flowers and citrus sensations. The taste is agile, light, fresh and harmonious.
Elém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings with friends. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully embarked on the production of Prosecco, offering a label with a joyful and fragrant character.
The Prosecco Superiore di Valdobbiadene Brut from the Elém Special Edition winery is made from pure Glera grapes, grown on the beautiful Venetian hills of Valdobbiadene. After harvesting and careful selection, soft pressing occurs followed by the alcoholic fermentation of the must in stainless steel tanks. The secondary fermentation takes place in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling process. Finally, the mass rests for a few months in steel before bottling.
The Valdobbiadene Superiore Prosecco Brut from Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and light sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.