Prosecco di Valdobbiadene Superiore Brut Terre di San Venanzio Fortunato
The Prosecco di Valdobbiadene Superiore Brut Terre di San Venanzio Fortunato is a perfect sparkling wine for every toast, suitable for all-meal pairings. It is colored with straw yellow, brightened by the fine and abundant perlage, and expresses to the nose the typical hints of green apple pulp, ripe pears and fresh flowers, with details of aromatic herbs. The taste is refreshing and with creamy texture, good savouriness and enveloping and caressing bubbles.
The Prosecco di Valdobbiadene Superiore Brut by Terre di San Venanzio Fortunato is a sparkling wine made using the Martinotti or Charmat method in the wonderful historical area of Prosecco. It is a label that enhances the floral and fruity bouquet of the Glera grape and highlights the characteristics of the magnificent terroir of Valdobbiadene, with the typical fresh, savory, and mineral notes that distinguish the best excellences of the territory.
Prosecco di Valdobbiadene Superiore Brut from the winery Terre di San Venanzio Fortunato is made from pure Glera grapes, grown on the steep hills of the historical area of Valdobbiadene. The classic Prosecco area is the most suited to produce wines with an intense and rich aromatic profile. The vineyards are located at the foot of the Prealps, in a sunny area with a cool and always breezy climate. The soils, rich in minerals and of a calcareous-clay matrix, are ideal for vine cultivation. It is a land of heroic viticulture, with vineyards often cultivated on steep and rugged slopes, which require hardcommitment and many hours of manual labor, which is difficult to mechanize. After the harvest, the grapes are gently pressed and the free-run must is fermented in temperature-controlled stainless steel containers. The base wines are then placed in autoclaves for the sparkling process and refermentation according to the Martinotti Method.
The Valdobbiadene Superiore Prosecco Brut is a sparkling wine fragrant and very pleasant to drink, excellent to enjoy during an aperitif or with light fish or vegetable appetizers. The color is straw yellow, crossed by a fine and continuous perlage. The aromas are intense, with scents of white flowers, notes of apple, pear, and white fruit. The palate is lively and tense, with a soft and ripe mid-palate, which unfolds harmoniously towards a fresh and saline finish.