
Ribolla Gialla 'Come mi vuoi' Di Lenardo 2024
The Ribolla Gialla "How You Want Me" is a young and fresh white wine, aged in steel for a few months. It has aromas of acacia, gentian, renetta apple, and citrus nuances. On the palate, it is fruity, expressive, and pleasantly savory.
“Come mi vuoi” is the Ribolla Gialla produced by the Di Lenardo winery. It expresses in a precise and direct way the fine and sharp soul of this variety. It is straightforward, a sign of a winemaking process that leaves no room for cover-ups or half-measures. Born from a passion deeply rooted both in the vineyard and in the cellar, this white wine is closely tied to its territory of origin, Collio Friulano. It carries with it all the mineral trace and finesse, but also the complexity and that austerity that ensures a future of great development in the years to come. A wine, in short, born to surprise and continue to amaze year after year.
The Ribolla Gialla “Come mi vuoi” by Di Lenardo comes from the rocky and mineral soils of the province of Udine. Massimo Di Lenardo works these lands with great respect for the environment and with a high attention to the quality of the raw material. This area is influenced by the mitigating effects of the Adriatic Sea and is protected by the embrace of the nearby Alps. The Ribolla bunches areare hand-picked, transported to the winery, gently pressed whole and transformed into excellent must. This is placed in steel containers where alcoholic fermentation takes place. It then rests for a maturation period in contact with its fine lees. After that, it is bottled and put on the market.
Di Lenardo “Ribolla Gialla” presents a golden yellow color, very bright and luminous. On the nose, it shows fruity notes of citrus, Granny Smith apple, and hints of hawthorn and gentian root. It confirms, on the palate, the fruity character focused on freshness. With a beautiful savory vein, it is characterized by great drinkability. A glass of this Ribolla is suitable for any occasion, from moments of aperitif with friends to the palates of those who wish to understand a grape variety clearly and without frills.

