Rosso di Montalcino Pietroso 2022
(
75 cl
/ 14.5%
) Rosso di Montalcino DOC
100% Sangiovese
Indigenous yeasts
Not available
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Awards
From our sommeliers
The Rosso di Montalcino from the Pietroso winery is made from Sangiovese grapes, fermented with indigenous yeasts and aged for 12 months in Slavonian oak barrels. In the glass, it offers a bouquet with notes of sour cherry and cherry and a finish of pink pepper; the sip is dry and long, rich, intense, and elegant.
Colour:
Ruby red
Scent:
Notes of red fruits, particularly sour cherry and cherry, with a spicy finish and a clear note of pink pepper
Taste:
Full-bodied and intense, with a rich and elegant sip and a dry and persistent finish