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'RossoVigliano' Paolo Marchionni 2020
2 -@@-1-Gambero Rosso

'RossoVigliano' Paolo Marchionni 2020

Marchionni Paolo

"RossoVigliano" of the Paolo Marchionni winery is a fresh and dynamic Sangiovese, perfect for everyday meals. During vinification no yeasts or enzymes are added so that fermentation takes place spontaneously. Refinement takes place in cement tanks and lasts 10 months. The colour is ruby red with clear and bright reflections, the aromas are reminiscent of fresh summer fruit, raspberries, cherries and light hints of wild flowers. The taste is mineral, enveloping, fruity and with a pleasantly savoury finish

Not available




Toscana IGT


Sangiovese 100%


Alcohol content

14 %


75 cl Bottle


Spontaneous alcoholic fermentation without the use of added yeasts and malolactic fermentation in cement tanks


10 months in cement vats

Filosofia produttiva

Indigenous yeasts, Natural

Additional Notes

Contains sulfites


"RossoVigliano," by Paolo Marchionni, is the label that represents the calling card of this young Tuscan winery. The winery was born from the passion for the traditions of his land by one of the most talented winemakers of the new generation. His simple and direct approach to the vineyard and his ideas of practicing a light and unobtrusive oenology translate into labels of great value, capable of bringing the true taste of the grape and the character of a land that has always had a vocation for viticulture in a straightforward way.

The wine "RossoVigliano" perfectly expresses the philosophy of the young vigneron Paolo Marchionni, who has been able to establish himself in the crowded Tuscan wine scene with very original labels. His work is oriented toward the production of simple and authentic wines, true expressions of the typical character of the territory. The Sangiovese vines are grown in the classic area of the variety, on the gentle exposures of the Florentine hills in the Vigliano area, on soils particularly suited for red grapes, composed of sand, limestone, silt and clay. The grapes are harvested in the second half of September and the clusters are sent to spontaneous fermentation, with only indigenous yeasts, in concrete tanks, with maceration on the skins lasting a couple of weeks. The wine rests for 10 months in cement and is bottled without any filtering, so as to maintain its complete integrity.

"RossoVigliano," produced by Paolo Marchionni, is the most typical wine of the area. It is the version of Sangiovese that has always been present on Tuscan tables, particularly appreciated for its youthful immediacy, pleasant sip and extraordinary ductility in pairing with traditional Tuscan dishes. In the glass it is light ruby red in color with luminous reflections. Fruity and fragrant, it offers intense aromas of morello cherry, wild berries, ripe cherries, nuances of violets and officinal herbs. Medium-bodied, it sips with crisp, ripe fruit, fine tannins and a vein of lively freshness. The finish is harmonious, with good flavor persistence.


Ruby red with light reflections


Delicate, sincere, straightforward, fruity, fresh and with a slightly savoury finish


Fragrant, fresh, with notes of red berries and hints of wild flowers

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