Sangiovese di Romagna Superiore 'I Mandorli' Nicolucci 2022
Fattoria Nicolucci

Sangiovese di Romagna Superiore 'I Mandorli' Nicolucci 2022

The Sangiovese di Romagna Superiore I Mandorli by Nicolucci is a red wine from Romagna with a bright ruby red color and expresses to the nose elegant notes of fresh red fruit such as strawberries and cherries, floral notes of violet and herbaceous hints. On the palate it's is fresh and flowing, simple but not ordinary, with a precise tannic texture and a long fruity aromatic finish

£15.00

Features

Denomination

Romagna DOC

Vines

Sangiovese 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel tanks at a controlled temperature

Aging

Some months in concrete vats

Additional Notes

Contains sulfites

SANGIOVESE DI ROMAGNA SUPERIORE 'I MANDORLI' NICOLUCCI 2022 DESCRIPTION

Nicolucci's Sangiovese di Romagna Superiore "I Mandorli" is a wine in which the aromatic cleanliness, the straightforwardness and a dry, soft sip coexist harmoniously. The nose is enveloped in mainly fruity and floral tones, which open up to a drinkable sip, to say the least. A brilliant example of Sangiovese di Romagna, "I Mandorli" is the symbol of one of the oldest and most prestigious wineries in the entire territory, capable in recent decades of projecting age-old traditions into the future of wine, balancing ancient knowledge with innovative techniques and visions. A label perfect to accompany a good meal, to always have at home.

"I Mandorli" Nicolucci is a Sangiovese di Romagna Superiore that comes from the pure use of Sangiovese grapes. The vines of this variety grow in vineyards located over 300 metres above sea level, in soils characterised by a subsoil rich in tuff, clay, limestone and sulphur. Traditional working methods, handed down from generation to generation, are followed both in the vineyard and in the cellar. The must obtained from pressing the grapes ferments in stainless steel containers, and subsequent ageing takes place in vitrified cement tanks, at the end of which the wine is ready to be bottled.

The Sangiovese di Romagna Superiore "I Mandorli" Nicolucci develops in the glass with a ruby red colour, clear and bright. Freshly picked fruit appears on the nose with different nuances, also enriched by floral hints and slight herbaceous notes. On the palate it's full-bodied, with an engaging drinkability. A label that is characterised by its excellent value for money, to be tried both at aperitif time, with cold cuts and fresh cheeses, and throughout the whole meal, perfect to be paired with first courses accompanied by a good meat sauce.

Colour

Bright and clear ruby red

Scent

Fresh fruit such as wild strawberries and cherries, violets and herbaceous hints

Taste

Fresh and flowing, jovial and simple, with great drinkability

Temperature
16°-18°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Fattoria Nicolucci

Foundation Year1885
Vineyard hectares12
Annual production90.000 bt
WinemakerAlessandro Nicolucci
AddressVia Umberto Primo, 21 - 47016 Predappio Alta (FC)

Perfect to drink with

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Risotto with Mushroom

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Ham and salami

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Pasta Bolognese

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Fresh Cheese

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Aged Cheese