Tai Rosso Daniele Portinari 2021
( )
75 cl
Veneto IGT
Tai Rosso 100%
Indigenous yeasts, No added sulfites or minimum, Natural, Organic
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Key points
ArtisanalFrom our sommeliers
The Tai Rosso is a red wine with a strong and surprising character. Produced on the Colli Berici using natural methods, it undergoes up to 20 days of maceration on the skins, fermenting spontaneously with indigenous yeasts, and then spends a short period in large oak barrels. It presents clear notes of ripe or preserved berries, strawberry, and dehydrated plum, with floral hints of violets. With a full body and good freshness, it shows a warm embrace and a pleasant spicy note. Artisanal wine, made as it once was
Colour:
Coppery red with garnet hues
Scent:
Notes of black currant, raspberry, and blackberry, with spicy hints of black pepper and cinnamon accompanied by a floral sensation of violets
Taste:
Subtle, full-bodied, compact, fine and elegant, slightly spicy