'Tassinaia' Castello del Terriccio 2022
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Awards
From our sommeliers
The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, from Merlot and Cabernet Sauvignon grapes and aged in barrel for about 20 months. Hints of berries, spices, and balsamic herbs emerge to the nose. The taste is deep and full-bodied, with great balance and elegant tannins.
Colour:
Intense ruby red
Scent:
Rich and intense, with hints of berries, cinchona, pepper, and balsamic herbs
Taste:
Full-bodied, soft, and enveloping, supported by elegant and mature tannins