Tinetta La Bollina 2025

The “Tinetta” from the La Bollina winery is a rosé from Monferrato made from pure Nebbiolo grapes. The delicate vinification in steel highlights the refined expressive delicacy of Nebbiolo, its subtle and elegant scents and aromas, accompanied by the typical freshness of great rosés. It is a fragrant wine that is very pleasant to drink, particularly suitable for pairing with seafood appetizers, with crustacean stews, and more generally with delicate seafood dishes prepared with tomato.

The rosé “Tinetta” from the Piedmontese winery La Bollina is born in the beautiful lands of Alto Monferrato. The estate is located in the countryside of Serravalle Scrivia, in the province of Alessandria, and extends into a wonderful hilly area with splendid sunny exposures facing south and southeast. Of the total 120 hectares, only 28 are dedicated to vineyards and are found within a context characterized by great environmental biodiversity, marked by the presence of chestnut woods. The area has historically been suited for the cultivation of white grape varieties, however, the soils made up of clay-limestone marls have proven excellent for Nebbiolo, which expresses itself here with a fine and delicate character, particularly suitable for being vinified as a rosé.white berries, however, the soils made up of clay-limestone marls have proven excellent for Nebbiolo, which expresses itself here with a fine and delicate character, particularly suitable for being vinified as a rosé. The grapes are gently pressed with a very brief contact with the skins and the free-run must is then sent for fermentation in steel tanks, at a controlled temperature for about 14 days. The wine matures for several months on its own lees in steel tanks with periodic bâtonnage.of great freshness.