'Tre Albe' Villa Venti 2023

carried out entirely by hand and the bunches are then transferred to the winery for gentle pressing, followed by alcoholic fermentation conducted exclusively by indigenous yeasts in temperature-controlled stainless steel tanks. Once the fermentation process is complete, the mass undergoes 6 months of aging always in steel and an additional 4 months of resting in bottle before the final market release.

Visually, the artisanal white wine ‘Tre Albe’ from Villa Venti expresses a bright straw-yellow hue. Fragrant and rich, the aromatic spectrum features scents of fleshy fruits mingling with hints of flowers and wild herbs. Taste, fresh, savory, and smooth, with a harmonious fruity and floral finish consistent with the nose.

carried out entirely by hand and the bunches are then transferred to the winery for gentle pressing, followed by alcoholic fermentation conducted exclusively by indigenous yeasts in temperature-controlled stainless steel tanks. Once the fermentation process is complete, the mass undergoes 6 months of aging always in steel and an additional 4 months of resting in bottle before the final market release.

Visually, the artisanal white wine ‘Tre Albe’ from Villa Venti expresses a bright straw-yellow hue. Fragrant and rich, the aromatic spectrum features scents of fleshy fruits mingling with hints of flowers and wild herbs. Taste, fresh, savory, and smooth, with a harmonious fruity and floral finish consistent with the nose.