Trebbiano d'Abruzzo 'Le Terre dell'Abate' Zaccagnini 2024

“The Abbot's Cuvée” Trebbiano d’Abruzzo from the Zaccagnini winery is a fresh and fruity wine, made with the most typical white grape variety of the region. The vinification only in steel preserves the varietal aromas of the grapes, giving a white wine with a strong expressive personality that well represents the great Abruzzese tradition in the production of intense wines, aromatically rich and with remarkable gustatory depth. It is a white that pairs very well with seafood dishes.

The Trebbiano d’Abruzzo “The Abbot's Cuvée” is produced by the Zaccagnini winery. It is one of the most representative Abruzzese realities, which despite having now reached significant dimensions, has managed to maintain a craft spirit and to transfer into its wines the oldest traditions of the territory. The vineyards are located in the territory of Bolognano in contrada Pozzo, a few dozen kilometers from Pescara and the Adriatic coast. The beautiful hillside exposures, the mild and mediterranean, allow for perfect ripening of the Trebbiano d’Abruzzo. After the harvest, the grapes undergo a soft vacuum pressing to extract the free-run must, which is then fermented in steel at controlled temperature. The wine matures for a period of several months in steel tanks and completes its aging with a few months in bottle before being released on the market.

The Trebbiano d’Abruzzo from Zaccagnini is a white wine of great territorial recognizability, expressing the best characteristics of the grape variety and the area of origin. In the glass, it has a bright and luminous straw yellow color. On the nose, it expresses aromas of white flowers, acacia flowers, and wildflowers, freshly cut grass, and aromas of white fruit. On the palate, it stands out for its lively sip, juicy fruit and a finish of great freshness.