'U Giancu' Possa
( )
75 cl
/ 12.5%
White grapes
Macerated on grape peel, Indigenous yeasts, Triple A, Natural
Awards
Key points
Artisanal
From our sommeliers
“Er Giancu” is a white wine from Liguria that is fresh and energic. It is produced with maceration on the skins for about 1 month. Scents of Mediterranean herbs introduce to an expressive and dynamic taste, plesantly savory and mineral. Wine made with old style artisanal methods, Triple A
Colour:
Intense straw yellow
Scent:
Floral and mineral, with notes of herbs and Mediterranean bushes
Taste:
Fresh, savory and mineral, dynamic and easy drinking