'Valnero' Annesanti 2022
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Key points
ArtisanalFrom our sommeliers
The "Valnero" by Annesanti is a Sangiovese produced with freedom and mastery by winemaker Francesco. Its uniqueness lies in macerating for 100 days on the skins after fermentation, thus giving floral, balsamic, and slightly spicy sensations to the nose and returning to the glass a whole and vibrant fruit with great palate cleanliness. Wine made as it once was with artisanal methods
Colour:
Ruby red with garnet hues
Scent:
Fine aromas of violet, myrtle, dog rose, rhubarb, pepper, blackcurrant, and sour cherry
Taste:
Fresh, clean, round, and energetic, with fine tannins and a delicate persistence