Valpolicella Classico Superiore 'Campo Morar' Viviani 2020
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Awards
From our sommeliers
The "Campo Morar" by Viviani is a full-bodied Valpolicella produced using the Ripasso technique on the Amarone pomace, then matured for 18 months in wood. It has a rich bouquet with notes of black fruits and tobacco and an embracing and harmonious taste, fresh and pleasantly tannic
Colour:
Ruby red
Scent:
Rich and intense, with notes of black fruits, jam, tobacco, and licorice
Taste:
Embracing and harmonious, with good freshness and balanced tannins