Verdicchio dei Castelli di Jesi Metodo Classico Brut Federico Mencaroni
From our sommeliers
Federico Mencaroni's Verdicchio dei Castelli di Jesi Metodo Classico Brut is a bubbly made only from grapes indigenous to the Marche region. After long ageing, this bubble from the Adriatic develops great finesse. The nose releases notes of white fruit, wild flowers and a touch of bread crust. The palate is fresh and mineral, with a persistent Mediterranean profile. An elegant interpretation of Verdicchio in bubbly, to be tried with Mediterranean fish sashimi
Colour:
Straw yellow with golden hues and lively bubbles
Scent:
Cooked apple, pear, hints of lemon zest and orange blossom, then pastry
Taste:
Very fresh, well-structured and creamy, distinctly savoury