Vermentino di Gallura Superiore 'Katala' Tondini 2023
The Vermentino di Gallura "Katala" by Tondini is a rich, intense, and opulent expression, obtained through vinification in steel and skin maceration for 5 days, in order to extract all the aromatic richness of the white grape variety par excellence of Sardinia. It emanates rich aromas of ripe yellow fruit, honey, and aromatic herbs, and on the palate, it is soft, long, enveloping, and concentrated
This white "Katala" is a Vermentino di Gallura Superiore made by the Tondini winery with a fermentation maceration of a few days. This technique, used during the winemaking process, allows for a wine with an intense color, which impresses the nose and palate for the quality and intensity of the aromas and flavors presented. A balanced and harmonious bottle, where the finish is characterized by an excellent retro-nasal persistence. A label with which the terroir of Gallura is expressed in a solemn and virtuous guise, capable of evoking emotions even for the coming years.
This Vermentino di Gallura Superiore "Katala" is born from the pure grapes of one of the most representative varieties of Sardinian viticulture, Vermentino. The vines of this variety grow using the guyot system, within vineyards located about 350 meters above sea level, characterized by a gentle hilly profile, where the subsoil has a high presence of sand. The grapes, carefully selected by the winery's team,Tondini, fermented in steel, macerating on the skins for 5 days. It then follows the aging phases, carried out in steel for several months, bottling, and market release.
The “Katala” is a Vermentino di Gallura Superiore that presents itself to the eye with a straw yellow color, crossed by light flashes that recall shades of gold. The nose is dominated by enveloping fruity sensations, enriched by notes that transport us to the aromas of aromatic herbs. On the palate, it is slender-bodied, with a full and concentrated sip, from which emerges a savory and mineral flavor; it finishes with a long aftertaste. A white with which the Tondini winery confirms its ability to express the Sardinian area of Gallura with a typically territorial product.