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Vermentino 'VB1' Tenuta Selvadolce 2023

Vermentino 'VB1' Tenuta Selvadolce 2023

(
75 cl
/ 13%
)
Riviera Ligure di Ponente DOC
100% Vermentino
Macerated on grape peel, Indigenous yeasts, Natural
Immediate Availability
£39.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
From our sommeliers

The 'VB1' is a Vermentino macerated that ferments spontaneously with prolonged skin contact for 8 months in barrique. An exciting and rare marine and briny tale in liquid form, coming directly from the terraces where the grapes are sourced. Tense and enveloping sip, capable of offering freshness and savoriness. Mediterranean and balsamic on the nose, revealing sensations of pine needles, sage, and thyme. 

peels. It is followed by aging of about 8 months in wood on the fine lees, which gives it structure and body.

On a sensory level, the "VB1" Vermentino Selvadolce has a great olfactory and taste impact. Visually, it presents an amber color with orange reflections; its aroma is dominated by intense notes of apricot, yellow flowers, and honey. A finish of sweet spices and dried fruit tempts the sip, fresh and mineral, balanced by a soft and pleasant tannin and a finely savory finish. An authentic, straightforward, and direct bottle that encapsulates the care and passion of a winemaker who respects and values his land. Ideal paired with typical dishes of Ligurian cuisine, both seafood and land.

peels. It is followed by aging of about 8 months in wood on the fine lees, which gives it structure and body.

On a sensory level, the "VB1" Vermentino Selvadolce has a great olfactory and taste impact. Visually, it presents an amber color with orange reflections; its aroma is dominated by intense notes of apricot, yellow flowers, and honey. A finish of sweet spices and dried fruit tempts the sip, fresh and mineral, balanced by a soft and pleasant tannin and a finely savory finish. An authentic, straightforward, and direct bottle that encapsulates the care and passion of a winemaker who respects and values his land. Ideal paired with typical dishes of Ligurian cuisine, both seafood and land.

Colour:
Very intense and concentrated baroque golden yellow
Scent:
Of Mediterranean scrub, balsamic and vegetal nuances of pine needles, briny and iodized
Taste:
Balanced and enveloping, fresh and savory, tense, with a long and dry finish reminiscent of crushed toasted almond