
Vernaccia di San Gimignano 'Campo della Pieve' Colombaio di Santa Chia
Organic and biodynamicThe Vernaccia di San Gimignano "Campo della Pieve" is a Tuscan white wine with good aromatic intensity, matured for 12 months on fine lees in steel. It has aromas of fruit, citrus, flowers, almond, and vanilla, and a soft, savory, fresh, and persistent taste. Organic Wine
The Vernaccia di San Gimignano "Campo della Pieve" by Colombaio di Santa Chiara is an aromatic Tuscan wine that stands out for its elegant and rigorous demeanor. It is a straightforward and genuine bottle, born from principles aimed at sustainable and environmentally friendly production, which easily earns appreciation from those who love clear and defined wines. Aromas and flavors indeed develop with punctuality, transforming the immense potential of the Vernaccia grape into expressive power.
The "Campo della Pieve" Colombaio di Santa Chiara is a Vernaccia di San Gimignano that comes from vines grown with the espalier system in parcels located about 350-390 meters above sea level. Among the rows, the working practices are certified as organic. The must undergoes a brief skin maceration, then ferments spontaneously in steel containers where the temperature is kept under control. The final aging phase lasts 12 months and takes place in steel on the fine lees, with periodic bâtonnage.periodic. At the end of the maturation, the "Campo della Pieve" is bottled and released for sale.
The Vernaccia "Campo della Pieve" Colombaio di Santa Chiara presents itself to the eye with a bright straw-yellow color. The aromas that envelop the nose evoke concentrated fruity sensations, enriched by floral hints and notes of sweet spices. On the palate, it is medium-bodied, linear, and balanced, with a refreshing and savory sip that proves clear on the taste. A bottle with a remarkable impact, which has shown it can satisfy the main critics in the sector with scores well above average. Try it with fried fish and you will be delighted.

