Bele Casel
The story of Bele Casel begins long ago, with grandfather Ilario, a farmer and very small producer in Caerano di San Marco, in Treviso. From grandfather Ilario, the passion for wine and the land of Treviso has been passed down from generation to generation, first through Danilo, an enologist, who expanded his father-in-law's business starting to vinify in a garage, then to Luca, currently at the helm of the company, who has made Bele Casel his creation. Since then, the company has made giant strides and today there are 21 hectares cultivated between Maser, Cornuda, and Caerano. Danilo has remained in the cellar, his kingdom, while Luca takes care of the vineyards and the grapes: he treats them as if they were his children, so much is the attention he dedicates to them.
The study of what happens in the vineyard convinced Luca to convert the company to organic farming, but he is currently also studying biodynamics, to try to understand if it can improve the quality of the wines. A strong desire to do, passion for his work, and love for his land have made Bele Casel a splendid and interesting reality.of these territories. Memory and experience, a meeting of generations: this is what brings to life wines of rare elegance, both in aromas and in perlage, and of rare mineral vein.
Only through careful work in the vineyard and in the cellar is Bele Casel able to produce characteristic wines, unique in their kind, such as Prosecco Colfondo, made with natural yeasts and bottle refermentation. Tradition and modernity: this is Bele Casel, a unique and fascinating reality.
The story of Bele Casel begins long ago, with grandfather Ilario, a farmer and very small producer in Caerano di San Marco, in Treviso. From grandfather Ilario, the passion for wine and the land of Treviso has been passed down from generation to generation, first through Danilo, an enologist, who expanded his father-in-law's business starting to vinify in a garage, then to Luca, currently at the helm of the company, who has made Bele Casel his creation. Since then, the company has made giant strides and today there are 21 hectares cultivated between Maser, Cornuda, and Caerano. Danilo has remained in the cellar, his kingdom, while Luca takes care of the vineyards and the grapes: he treats them as if they were his children, so much is the attention he dedicates to them.
The study of what happens in the vineyard convinced Luca to convert the company to organic farming, but he is currently also studying biodynamics, to try to understand if it can improve the quality of the wines. A strong desire to do, passion for his work, and love for his land have made Bele Casel a splendid and interesting reality.of these territories. Memory and experience, a meeting of generations: this is what brings to life wines of rare elegance, both in aromas and in perlage, and of rare mineral vein.
Only through careful work in the vineyard and in the cellar is Bele Casel able to produce characteristic wines, unique in their kind, such as Prosecco Colfondo, made with natural yeasts and bottle refermentation. Tradition and modernity: this is Bele Casel, a unique and fascinating reality.
