Brezza Giacomo

The Brezza family has been cultivating vineyards and producing wines in Barolo since 1885. The winery is located near the historic center of the ancient village of Barolo, just steps away from the company vineyards and the family restaurant and hotel. It was founded in the early 1900s by Giacomo Brezza, who, along with his father Antonio, began the bottling activity back in 1910, as a true pioneer of the territory. Today, the company is led by the fourth generation, which continues in the name of tradition, producing a range of classic labels that authentically and straightforwardly interpret the best characteristics of the Langhe terroir.

Currently, the estate covers an area of about 23 hectares, of which about twenty are cultivated with vineyards, 16 within the Barolo denomination, and the rest is dedicated to woods and hazelnut groves. The agronomic management follows the principles of certified organic farming, fully respecting the surrounding environment, with the aim of producing healthy grapes and enhancing the territory's potential.