Casa di Baal
Even in the winery, very simple and non-invasive winemaking processes are followed, only allowing the transformation of the must into wine. The fermentations take place spontaneously using only indigenous yeasts, and the use of sulfur is also very measured, so as to always remain at very low percentages. The careful care in the vineyard and the good practices in the winery translate into very interesting wines with great territorial typicity. Bottles that always highlight the aromatic richness of the grapes and the character of a territory that is establishing itself as one of the most interesting areas of Campania. The range of labels provides a very precise picture of the winery's philosophy.
of cover cropping, in order to maintain a rich biodiversity in the vineyard and the natural vitality of the soils. In the choice of grape varieties, the estate has remained faithful to the traditions of the territory, favoring local indigenous varieties, which have been present in Campania for centuries, such as: Fiano, Falanghina, and Aglianico, in addition to the international varieties Moscato and Merlot.Even in the winery, very simple and non-invasive winemaking processes are followed, only allowing the transformation of the must into wine. The fermentations take place spontaneously using only indigenous yeasts, and the use of sulfur is also very measured, so as to always remain at very low percentages. The careful care in the vineyard and the good practices in the winery translate into very interesting wines with great territorial typicity. Bottles that always highlight the aromatic richness of the grapes and the character of a territory that is establishing itself as one of the most interesting areas of Campania. The range of labels provides a very precise picture of the winery's philosophy.
