Domaine Fouassier

in certified organic and biodynamic regime, with agronomic and oenological operations carried out consulting the lunar calendar of Maria Thun. After manual harvesting and careful selection, the bunches are transferred to the winery for destemming and vinification operations, with fermentations entrusted exclusively to indigenous yeasts. Steel tanks, sandstone amphorae, and oak barrels are used as wine containers, depending on the label in question. The maturation of the whites takes place on the fine lees, and the use of clarifications and filtrations is categorically excluded.

From 'Clos Paradis' to 'Les Romains', passing through 'Les Grands Champs', Domaine Fouassier can boast numerous sought-after and prized crus that reflect the elegant facets of the Sancerre territory. The focus of production is the white wines, a type that has made this area famous. These are tense and refined interpretations, characterized by an extraordinary mineral stamp.

in certified organic and biodynamic regime, with agronomic and oenological operations carried out consulting the lunar calendar of Maria Thun. After manual harvesting and careful selection, the bunches are transferred to the winery for destemming and vinification operations, with fermentations entrusted exclusively to indigenous yeasts. Steel tanks, sandstone amphorae, and oak barrels are used as wine containers, depending on the label in question. The maturation of the whites takes place on the fine lees, and the use of clarifications and filtrations is categorically excluded.

From 'Clos Paradis' to 'Les Romains', passing through 'Les Grands Champs', Domaine Fouassier can boast numerous sought-after and prized crus that reflect the elegant facets of the Sancerre territory. The focus of production is the white wines, a type that has made this area famous. These are tense and refined interpretations, characterized by an extraordinary mineral stamp.