Farmily Spirits
Farmily Spirits is a recent reality, born in 2016 from an idea of a group of friends, engaged in managing five trendy Milanese venues: MAGCafé, MAGLa Pusterla, Backdoor, Iter, and Farmily Spirits. The name comes from the union of the two words Farm and Family and emphasizes the craftsmanship of the company. The basic idea was to create products to facilitate their work as bartenders and to offer their customers high-quality liquors, to create innovative and original cocktails. It was precisely from this need that the first two labels, Farmily Mediterraneo and Farmily Asia, were born, and simultaneously the brand “Botanical Spirit”, dedicated to a line of products made exclusively with excellent natural botanicals, very different from the industrial distillates usually on the market and generally used in mixology.
The young company has continued to grow over time and in 2018 the Farmily Classic line was also born with the first label, the Amaro di Farmily, a liquor created with not only the professional needs of bartenders in mind, but also the broader and larger audience of customers from the 5 venues of the company. In 2019, two new labels from the Classic line were born. The Aromatico Family, a Bitter perfect for making cocktails, and the Vodka di Farmily, a version of a great distillate, interpreted in a refined and elegant way. In 2020, thanks to the collaboration with the Voyer family, a limited and numbered edition of Cognac Farmily was created. It is a distillate with an intense taste and a refined profile, made with Ugni Blanc grapes and aged in oak barrels from the Bercé forest.
the professional needs of bartenders, but also to the broader and larger audience of customers from the 5 venues of the company. In 2019, two new labels from the Classic line were born. The Aromatico Family, a Bitter perfect for making cocktails, and the Vodka di Farmily, a version of a great distillate, interpreted in a refined and elegant way. In 2020, thanks to the collaboration with the Voyer family, a limited and numbered edition of Cognac Farmily was created. It is a distillate with an intense taste and a refined profile, made with Ugni Blanc grapes and aged in oak barrels from the Bercé forest.The philosophy of Farmily Spirits is based on a very precise fundamental choice: all products are made using only natural herbs and spices to restore the immediacy of the scents and authentic aromas, without additives, colorants, flavor enhancers, or synthetic aromas. A choice that also stems from the fact that the liquors are made for daily use by the founding members within their venues. They express a vision of the work of bartenders that is new and responsible, with great attention to the quality of raw materials and therefore also to the customers.
Farmily Spirits is a recent reality, born in 2016 from an idea of a group of friends, engaged in managing five trendy Milanese venues: MAGCafé, MAGLa Pusterla, Backdoor, Iter, and Farmily Spirits. The name comes from the union of the two words Farm and Family and emphasizes the craftsmanship of the company. The basic idea was to create products to facilitate their work as bartenders and to offer their customers high-quality liquors, to create innovative and original cocktails. It was precisely from this need that the first two labels, Farmily Mediterraneo and Farmily Asia, were born, and simultaneously the brand “Botanical Spirit”, dedicated to a line of products made exclusively with excellent natural botanicals, very different from the industrial distillates usually on the market and generally used in mixology.
The young company has continued to grow over time and in 2018 the Farmily Classic line was also born with the first label, the Amaro di Farmily, a liquor created with not only the professional needs of bartenders in mind, but also the broader and larger audience of customers from the 5 venues of the company. In 2019, two new labels from the Classic line were born. The Aromatico Family, a Bitter perfect for making cocktails, and the Vodka di Farmily, a version of a great distillate, interpreted in a refined and elegant way. In 2020, thanks to the collaboration with the Voyer family, a limited and numbered edition of Cognac Farmily was created. It is a distillate with an intense taste and a refined profile, made with Ugni Blanc grapes and aged in oak barrels from the Bercé forest.
the professional needs of bartenders, but also to the broader and larger audience of customers from the 5 venues of the company. In 2019, two new labels from the Classic line were born. The Aromatico Family, a Bitter perfect for making cocktails, and the Vodka di Farmily, a version of a great distillate, interpreted in a refined and elegant way. In 2020, thanks to the collaboration with the Voyer family, a limited and numbered edition of Cognac Farmily was created. It is a distillate with an intense taste and a refined profile, made with Ugni Blanc grapes and aged in oak barrels from the Bercé forest.The philosophy of Farmily Spirits is based on a very precise fundamental choice: all products are made using only natural herbs and spices to restore the immediacy of the scents and authentic aromas, without additives, colorants, flavor enhancers, or synthetic aromas. A choice that also stems from the fact that the liquors are made for daily use by the founding members within their venues. They express a vision of the work of bartenders that is new and responsible, with great attention to the quality of raw materials and therefore also to the customers.
