Fruktstereo
The company philosophy has been oriented from the beginning towards the production of absolutely natural alcoholic beverages, made without the addition of additives, flavors, or colorings. At the base is fruit from sustainable Swedish farming that does not use pesticides. All fermentation processes take place spontaneously using only indigenous yeasts present on the skin of the fruit. The harsh and cold climate of Sweden does not allow for the cultivation of the most famous international grape varieties at these latitudes, such as Pinot Noir or Chardonnay, so for production, mainly apples, pears, plums, forest fruits, or some varieties of vine that manage to ripen the bunches despite the almost prohibitive climatic conditions.
exciting and tiring, made up of attempts, successes, and failures, in search of a recipe that could meet expectations and be put into production to launch products on the market. In 2016, only 3000 bottles were produced in the Hällåkra vineyard area, and currently, the company is able to produce 80,000 bottles within the new headquarters, located in the center of the city of Malmö.The company philosophy has been oriented from the beginning towards the production of absolutely natural alcoholic beverages, made without the addition of additives, flavors, or colorings. At the base is fruit from sustainable Swedish farming that does not use pesticides. All fermentation processes take place spontaneously using only indigenous yeasts present on the skin of the fruit. The harsh and cold climate of Sweden does not allow for the cultivation of the most famous international grape varieties at these latitudes, such as Pinot Noir or Chardonnay, so for production, mainly apples, pears, plums, forest fruits, or some varieties of vine that manage to ripen the bunches despite the almost prohibitive climatic conditions.
forest fruits, or some varieties of vine that manage to ripen the bunches despite the almost prohibitive climatic conditions.The company philosophy has been oriented from the beginning towards the production of absolutely natural alcoholic beverages, made without the addition of additives, flavors, or colorings. At the base is fruit from sustainable Swedish farming that does not use pesticides. All fermentation processes take place spontaneously using only indigenous yeasts present on the skin of the fruit. The harsh and cold climate of Sweden does not allow for the cultivation of the most famous international grape varieties at these latitudes, such as Pinot Noir or Chardonnay, so for production, mainly apples, pears, plums, forest fruits, or some varieties of vine that manage to ripen the bunches despite the almost prohibitive climatic conditions.
exciting and tiring, made up of attempts, successes, and failures, in search of a recipe that could meet expectations and be put into production to launch products on the market. In 2016, only 3000 bottles were produced in the Hällåkra vineyard area, and currently, the company is able to produce 80,000 bottles within the new headquarters, located in the center of the city of Malmö.The company philosophy has been oriented from the beginning towards the production of absolutely natural alcoholic beverages, made without the addition of additives, flavors, or colorings. At the base is fruit from sustainable Swedish farming that does not use pesticides. All fermentation processes take place spontaneously using only indigenous yeasts present on the skin of the fruit. The harsh and cold climate of Sweden does not allow for the cultivation of the most famous international grape varieties at these latitudes, such as Pinot Noir or Chardonnay, so for production, mainly apples, pears, plums, forest fruits, or some varieties of vine that manage to ripen the bunches despite the almost prohibitive climatic conditions.
forest fruits, or some varieties of vine that manage to ripen the bunches despite the almost prohibitive climatic conditions.