Havana Club
Havana Club is one of the most famous brands in the world of spirits, always linked to the history of Rum. The tradition of Cuba in the field of Rum has, in fact, ancient origins. The cultivation of sugar cane began on the Caribbean island after the colonization by Christopher Columbus and developed very well thanks to the favorable climate and fertile lands. By the mid-nineteenth century, Cuba produced a third of the world's sugar. The development of sugar cane cultivation was the prerequisite for having an excellent raw material, cane juice or molasses, to start producing spirits. However, Spain prohibited the colonists from distillation to preserve the monopoly of the motherland.
Only around the mid-19th century, during the struggle for Cuban independence, did the Rum industry begin to develop, which soon established itself as one of the most important on the island. The development of Rum production in Cuba and of Havana Club coincides with the the diffusion of the most modern copper stills, which allowed for the production of Rum with a more elegant and fine profile, lighter and fresher. The new face of Rum makes the spirit even more suitable for the trend of mixology. From that moment, and still today, Rum is an essential element for creating cocktails: Daiquiri, Mojito, Cuba Libre. In particular, the labels Havana Club 3 Anos and Havana Club Especial are the most suitable for creating extraordinary cocktails with a Caribbean flavor.
The Rums of Havana Club represent the excellence of the island of Cuba. They are produced with high-quality sugar cane, harvested by expert gatherers according to the oldest artisanal practices. The ancient art of distillation still takes place today under the competent gaze of the Maestros Roneros, who ensure a slow and accurate process. The Rums of Havana Club are born from an absolute respect for the necessary times for a perfect maturation of the spirits. For lovers of high-end Rums, Havana Club creates true bottles for great connoisseurs.
Havana Club is one of the most famous brands in the world of spirits, always linked to the history of Rum. The tradition of Cuba in the field of Rum has, in fact, ancient origins. The cultivation of sugar cane began on the Caribbean island after the colonization by Christopher Columbus and developed very well thanks to the favorable climate and fertile lands. By the mid-nineteenth century, Cuba produced a third of the world's sugar. The development of sugar cane cultivation was the prerequisite for having an excellent raw material, cane juice or molasses, to start producing spirits. However, Spain prohibited the colonists from distillation to preserve the monopoly of the motherland.
Only around the mid-19th century, during the struggle for Cuban independence, did the Rum industry begin to develop, which soon established itself as one of the most important on the island. The development of Rum production in Cuba and of Havana Club coincides with the the diffusion of the most modern copper stills, which allowed for the production of Rum with a more elegant and fine profile, lighter and fresher. The new face of Rum makes the spirit even more suitable for the trend of mixology. From that moment, and still today, Rum is an essential element for creating cocktails: Daiquiri, Mojito, Cuba Libre. In particular, the labels Havana Club 3 Anos and Havana Club Especial are the most suitable for creating extraordinary cocktails with a Caribbean flavor.
The Rums of Havana Club represent the excellence of the island of Cuba. They are produced with high-quality sugar cane, harvested by expert gatherers according to the oldest artisanal practices. The ancient art of distillation still takes place today under the competent gaze of the Maestros Roneros, who ensure a slow and accurate process. The Rums of Havana Club are born from an absolute respect for the necessary times for a perfect maturation of the spirits. For lovers of high-end Rums, Havana Club creates true bottles for great connoisseurs.
