Mas Gomà
Mas Gomà is a Spanish winery that has decided to embrace an original production philosophy: to return to the past to build the future. A revolutionary choice that, however, fits within tradition. Artisan wines that represent the highest expression of the terroir. The Vendrell family has been involved in viticulture for centuries. For five generations, they have cultivated the vines of the Les Cabanyes estate, in the beautiful heart of Penedès. The family's story begins with grandfather Joan, who died young and entrusted the fate of the estate to uncle Pere, who took care of all aspects of the estate's management. Today, the management of the property is in the hands of son Eloi, who after many years of work conducted according to the principles of organic farming, has decided to take a further step by starting to apply the practices of biodynamic agriculture.
their natural vegetative and productive balance, without any forcing. Thanks to the application of these principles, the soils have also regained vitality. The use of the cover crop practice also promotes the development of rich biodiversity among the rows. Careful vineyard management allows for the production of excellent quality grapes, healthy and genuine, an essential base for then creating great wines.
Even in the winery, the same principles are applied, using spontaneous fermentations, indigenous yeasts, and without resorting to sulfites, in order to preserve the varietal aromas of the grapes and the characteristics of the vintage. An approach that minimizes winemaking practices, always keeping the grapes in their purity and expressive immediacy at the forefront. A naturally characterful production inspired by the wines that were produced by previous generations. It is precisely the desire to revive the ancient traditions of the territory, that led Mas Gomà to recover the old local grape varieties that are capable of returning the authentic taste of the place.
Mas Gomà is a Spanish winery that has decided to embrace an original production philosophy: to return to the past to build the future. A revolutionary choice that, however, fits within tradition. Artisan wines that represent the highest expression of the terroir. The Vendrell family has been involved in viticulture for centuries. For five generations, they have cultivated the vines of the Les Cabanyes estate, in the beautiful heart of Penedès. The family's story begins with grandfather Joan, who died young and entrusted the fate of the estate to uncle Pere, who took care of all aspects of the estate's management. Today, the management of the property is in the hands of son Eloi, who after many years of work conducted according to the principles of organic farming, has decided to take a further step by starting to apply the practices of biodynamic agriculture.
their natural vegetative and productive balance, without any forcing. Thanks to the application of these principles, the soils have also regained vitality. The use of the cover crop practice also promotes the development of rich biodiversity among the rows. Careful vineyard management allows for the production of excellent quality grapes, healthy and genuine, an essential base for then creating great wines.
Even in the winery, the same principles are applied, using spontaneous fermentations, indigenous yeasts, and without resorting to sulfites, in order to preserve the varietal aromas of the grapes and the characteristics of the vintage. An approach that minimizes winemaking practices, always keeping the grapes in their purity and expressive immediacy at the forefront. A naturally characterful production inspired by the wines that were produced by previous generations. It is precisely the desire to revive the ancient traditions of the territory, that led Mas Gomà to recover the old local grape varieties that are capable of returning the authentic taste of the place.
