Monin
Monin is a French company founded in 1912 that has become famous for producing high-quality fruit syrups dedicated to the best bartenders and mixology professionals. It offers a range of 110 labels that can meet every request, even from the most demanding bartender, always in search of a new and original flavor to add to their precious collection of aromas. A series of bottles that represent an innovative and original solution to broaden the horizons of creativity and bring exotic flavors, refined aromas, surprising and captivating tastes into a cocktail or long drink. The Monin catalog represents a sort of palette with 110 different elements to choose from, mix, and recombine to create a drink with a unique and unrepeatable personality every time.
Thanks to Monin syrups, every beverage can magically transform into an unforgettable and absolutely unique tasting experience. The strength of the company lies in having over a century of experience in syrup production, of know every little secret and detail that allows reaching the level of excellence. A wealth of ancient knowledge, which constitutes the valuable corporate heritage, the result of the slow and constant sedimentation of savoir-faire from generations of masters in aroma extraction and syrup production. Although today Monin is a large company, it has managed to maintain a processing method still inspired by ancient artisanal customs, allowing for products inspired by the best traditions.
Monin is able to offer the right solution for any need, whether it is to create classic cocktails or to experiment and break the rules in search of novelty. The syrups are perfect for making a mojito, a piña colada, a tequila sunrise, or even for creating refreshing long drinks and non-alcoholic beverages, suitable for a younger audience. The range includes traditional fruit syrups, spiced syrups, flower-based syrups, and citrus syrups. Today it is one of the most important realities in France and exports its products all over the world.
Monin is a French company founded in 1912 that has become famous for producing high-quality fruit syrups dedicated to the best bartenders and mixology professionals. It offers a range of 110 labels that can meet every request, even from the most demanding bartender, always in search of a new and original flavor to add to their precious collection of aromas. A series of bottles that represent an innovative and original solution to broaden the horizons of creativity and bring exotic flavors, refined aromas, surprising and captivating tastes into a cocktail or long drink. The Monin catalog represents a sort of palette with 110 different elements to choose from, mix, and recombine to create a drink with a unique and unrepeatable personality every time.
Thanks to Monin syrups, every beverage can magically transform into an unforgettable and absolutely unique tasting experience. The strength of the company lies in having over a century of experience in syrup production, of know every little secret and detail that allows reaching the level of excellence. A wealth of ancient knowledge, which constitutes the valuable corporate heritage, the result of the slow and constant sedimentation of savoir-faire from generations of masters in aroma extraction and syrup production. Although today Monin is a large company, it has managed to maintain a processing method still inspired by ancient artisanal customs, allowing for products inspired by the best traditions.
Monin is able to offer the right solution for any need, whether it is to create classic cocktails or to experiment and break the rules in search of novelty. The syrups are perfect for making a mojito, a piña colada, a tequila sunrise, or even for creating refreshing long drinks and non-alcoholic beverages, suitable for a younger audience. The range includes traditional fruit syrups, spiced syrups, flower-based syrups, and citrus syrups. Today it is one of the most important realities in France and exports its products all over the world.
