Musto Carmelitano

Musto Carmelitano is a family business run by Elisabetta Musto Carmelitano, sincere and passionate entrepreneur who, with the help of her brother Luigi in the vineyard and her father Francesco, has invested heavily on the quality of her labels. Fair and determined, Elisabetta grew up in the countryside, between the wine and cereals, the production of which the family has always been dedicated. It was the encounter with the Campanian winemaker Sebastiano Fortunato to convince her to bottle her wine in 2007. Since then, what has always been her dream, bottled wine of the highest quality, it has been fully realized. The Aglianico grapes are carefully selected and harvested by hand and grown according to the organic method. Only in this way, in fact, it was possible to create exceptional wines, combining tradition with personality. The 3 acres she can count on the company are distributed on four different bodies. The wines of the Musto Carmelitano are able to give an unparalleled elegance, which fully reflects the taste of their creator, especially in the use of wood sipped and never intrusive. Due to the age of the plants and to the attentive care of grapes in the vineyard and in the winery, the wines are surprisingly ready right away. A small winery that is really bringing up its name and the name of the territory of Maschito.