Myers
Myers is a brand of high-quality Jamaican Rum with a very traditional style. According to the oldest customs of the area, it is a rather full-bodied Rum, made from excellent raw materials, sourced from the best Caribbean sugarcane varieties. The company was founded in 1879 in Kingston by Fred L. Myers and still today represents the symbol of the great tradition of the area, a legacy of centuries of experience and generations of master distillers, who have passed down the ancient savoir-faire. Thanks to the protection and preservation of the best customs, Myers has distinguished itself for producing a genuine Jamaican rum of the highest quality, appreciated by all enthusiasts and the most discerning connoisseurs.
The production process has remained unchanged since its origins and is based on a carefully selected ingredient: a pure Jamaican sugarcane molasses, rich in aromas. At the end of the fermentation phase, distillation takes place continuously, using a traditional still, which guarantees remarkable aromatic richness and smoothness. The Rum begins the long aging phase, which takes place in American white oak barrels, allowing the distillate to enrich itself with notes of tertiary evolution that enhance and embellish its profile with complex and elegant evolving aromas.
Myers has always remained true to tradition and still today produces two classic labels that represent the excellence of the area. The Original Dark Rum is the typical dark version, characterized by intense molasses aromas, ripe tropical fruit, roasted notes, caramel, dried fruit, dark chocolate, bitter cocoa, tobacco, leather, toffee, smoky and toasted nuances of noble woods. The Platinum White label, on the other hand, offers the white version of Jamaican Rum, which expresses the absolute purity of a great sugarcane distillate. Two different expressions of a great brand that have become ambassadors of the great Jamaican Rum around the world.
Myers is a brand of high-quality Jamaican Rum with a very traditional style. According to the oldest customs of the area, it is a rather full-bodied Rum, made from excellent raw materials, sourced from the best Caribbean sugarcane varieties. The company was founded in 1879 in Kingston by Fred L. Myers and still today represents the symbol of the great tradition of the area, a legacy of centuries of experience and generations of master distillers, who have passed down the ancient savoir-faire. Thanks to the protection and preservation of the best customs, Myers has distinguished itself for producing a genuine Jamaican rum of the highest quality, appreciated by all enthusiasts and the most discerning connoisseurs.
The production process has remained unchanged since its origins and is based on a carefully selected ingredient: a pure Jamaican sugarcane molasses, rich in aromas. At the end of the fermentation phase, distillation takes place continuously, using a traditional still, which guarantees remarkable aromatic richness and smoothness. The Rum begins the long aging phase, which takes place in American white oak barrels, allowing the distillate to enrich itself with notes of tertiary evolution that enhance and embellish its profile with complex and elegant evolving aromas.
Myers has always remained true to tradition and still today produces two classic labels that represent the excellence of the area. The Original Dark Rum is the typical dark version, characterized by intense molasses aromas, ripe tropical fruit, roasted notes, caramel, dried fruit, dark chocolate, bitter cocoa, tobacco, leather, toffee, smoky and toasted nuances of noble woods. The Platinum White label, on the other hand, offers the white version of Jamaican Rum, which expresses the absolute purity of a great sugarcane distillate. Two different expressions of a great brand that have become ambassadors of the great Jamaican Rum around the world.
