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Nobile Kobiashvili
mountain pine, rosemary, green cardamom, iris, lemon, thyme, sweet orange, elderberry, anise, and, of course, juniper berries. The ingredients are infused in a combination of grain-based alcohol and wine brandy for a variable period before distillation. A peculiar factor that distinguishes the entire production of Nobile Kobiashvili is that the distillates and vermouth are always aged in Georgian terracotta amphorae that are over 150 years old.mountain pine, rosemary, green cardamom, iris, lemon, thyme, sweet orange, elderberry, anise, and, of course, juniper berries. The ingredients are infused in a combination of grain-based alcohol and wine brandy for a variable period before distillation. A peculiar factor that distinguishes the entire production of Nobile Kobiashvili is that the distillates and vermouth are always aged in Georgian terracotta amphorae that are over 150 years old.bottle.
mountain pine, rosemary, green cardamom, iris, lemon, thyme, sweet orange, elderberry, anise, and, of course, juniper berries. The ingredients are infused in a combination of grain-based alcohol and wine brandy for a variable period before distillation. A peculiar factor that distinguishes the entire production of Nobile Kobiashvili is that the distillates and vermouth are always aged in Georgian terracotta amphorae that are over 150 years old.mountain pine, rosemary, green cardamom, iris, lemon, thyme, sweet orange, elderberry, anise, and, of course, juniper berries. The ingredients are infused in a combination of grain-based alcohol and wine brandy for a variable period before distillation. A peculiar factor that distinguishes the entire production of Nobile Kobiashvili is that the distillates and vermouth are always aged in Georgian terracotta amphorae that are over 150 years old.bottle.
Georgian botanicals and amphorae for high-quality products